"The Guy Cooks!"

Goofy name for a hearty mix of ground beef, rice, onion and veggies - not sure where it came from - but an old favorite from childhood.

For two, start out boiling about a cup of your favorite rice. At the same time, chop up about a pound of ground beef into a large skillet, along with about 1/3rd to ½ of a white or yellow onion, finely chopped and splash in a bit of white or red wine. As the beef and onions brown, add peas, cubed carrots and / or corn (canned or frozen is okay) and simmer for about another 10-15 minutes.

Mix it into the rice, stir thoroughly, salt and pepper to taste and serve. Better in bowls. Just like Mom used to make!

This stuff is great for an afternoon of watching football on TV - like Superbowl Sunday!. Fast and simple. Really satisfying. Perfect with beer, wine or anything else.