"The Guy Cooks!"

So, you’ve got some bird left from your last feast? How about a great, homemade soup? Dump a couple of large cans of chicken broth in a big pot and start it boiling. Shake in some seasoned salt, pepper, and add some white wine (how much is up to you - maybe ¼ cup?). Grill some chopped or sliced onion in a skillet with some olive oil and mashed/sliced garlic. When the onions begin to brown around the edges, add them to the pot. Toss in the chicken or turkey chunks, add chopped celery, carrots, peas, etc. and bring to a boil. Then, simmer for about an hour, adding fresh sliced mushrooms, potatoes or even pasta as desired

Trust me, the sauted onions and garlic will add a lot!

Bon appetit!